This month ended up being incredibly busy so I did not have as much time to practice as I would have liked. But here was the prep work to my Valentine’s Dinner, made by my husband at my request: shrimp and grits. He made his own shrimp stock and the thyme added a beautiful dimension to the sauce on the grits.
Unfortunately it was too late and dark for me to take a photo of the finished product…but it was fantastic!
Please continue on our blog circle by checking out Kristen’s lovely pancakes!